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Corn Chowder



1 Fillet of Pollock
1 Fillet of Smoked Haddock
1 Fillet of Smoked Mackerel
1 pint of milk
1 onion chopped
1 leek cut into thick slices
2 potatoes peeled and cut into chunks
1/2 a swede peeled and cut into chunks
300ml chicken stock
1 tin sweetcorn
350g of cooked mussels


Lightly fry the onion and then add it to the potato and swede in the chicken stock and cook until soft. Then blitz in a food processor.

Poach the fish in the milk. Take out the fish and leave to cool whilst you continue. Lightly fry the leek. Add the milk to the blitzed ingedients, then add the leek and the mussels. Flake the fish and add to the other ingredients.

Season to taste and serve.