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Quinoa and Chickpea Salad with Curry Mayonnaise



1 tin chickpeas
100g cooked quinoa
4 spring onions, finely chopped
4 pieces of celery heart, finely chopped
50g currants
2 tbsp mango chutney
2 tbsp mayonnaise
2 tsp curry powder
1 tsp turmeric
50g cashew nuts finely chopped


Cook the quinoa and allow to cool.
In a large bowl, combine chickpeas, quinoa, onion, celery, currants and cashews. In a small bowl combine chutney, mayonnaise, curry powder and tumeric, season to taste and then add to the other ingredients.